Preparation:
Put the artichoke hearts in a food processor until they are cut up into small pieces. Then add crushed garlic, mayo, cheese, lemon juice, salt, and cayenne pepper. Blend until smooth.
Pour into a microwaveable dish and microwave on High for 5 minutes. When done, stir and serve with Tortilla chips or vegetables.
If you don't have a microwave, you can put it into a 350F oven for 10 minutes |