Apricot Raisin Spread Davis

Course : Dips
Serves: 1
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Ingredients:

8 ounces cream cheese -- cut into bits
1/2 cup apricot jam
1/2 cup golden raisins -- walnut halves
 

Preparation / Directions:

In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1 1/2 cups.


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