Amount Measure Ingredient -- Preparation Method
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8 ounces cream cheese -- cut into bits
1/2 cup apricot jam
1/2 cup golden raisins -- walnut halves,
-- garni
Preparation:
In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined.
Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers.
Makes about 1 1/2 cups.