Anne's Vegetable Dip

Course : Dips
Serves: 2
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1 cup homemade mayonnaise
1 cup sour cream
1 large garlic clove -- - peeled and finely
1 tablespoon finely chopped green onion
1 tablespoon Dijon mustard
1/2 teaspoon chopped fresh parsley

Preparation / Directions:

In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile. To serve, garnish with chopped parsley. Recipe from Enright's sister-in-law, Anne Donaldson. In "Nancy Enright's Canadian Herb Cookbook" by Nancy Enright

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