Anne's Vegetable Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           homemade mayonnaise
   1      cup           sour cream
   1      large         garlic clove -- - peeled and finely
   1      tablespoon    finely chopped green onion
   1      tablespoon    Dijon mustard
                        chopped fresh parsley
                        -- to taste and for
                        -- gar
 

Preparation:

In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile. To serve, garnish with chopped parsley. Recipe from Enright's sister-in-law, Anne Donaldson. In "Nancy Enright's Canadian Herb Cookbook" by Nancy Enright