Anita's "Hot Salsa"

Course : Dips
Serves: 4
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3 medium tomatoes
3 medium jalapeno peppers -- up to 4
1 medium onion -- your choice
1 dash oregano
1 dash salt and pepper as you like

Preparation / Directions:

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. Put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado.

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