Dips recipes

Anita's "Hot Salsa"

Course : Dips
Serves: 4

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Ingredients:

3 medium tomatoes

3 medium jalapeno peppers -- up to 4

1 medium onion -- your choice

1 dash oregano

1 dash salt and pepper as you like

Preparation / Directions:

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. Put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado.

Anita's "Hot Salsa"

Ingredients:

Preparation / Directions:

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