Anita's "Hot Salsa"

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 medium tomatoes
3 medium jalapeno peppers -- up to 4
1 medium onion -- your choice
1 dash oregano
1 dash salt and pepper as you like
 

Preparation:

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. Put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado.