Anchoļade

Course : Dips
Source:
Serves: 12
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Ingredients:

6 pieces basil leafs
150 gram anchovies -- 5 oz
2 tablespoons olive oil
2 tablespoons peanut oil
6 cloves garlic -- peeled
3 tablespoons vinegar
1 cup water -- if needed
 

Preparation / Directions:

Wash anchovies to remove salt. Place anchovies, garlic and basil in a small food processor. Process adding oil as for mayonnaise. Add vinegar and process 1/2 minute. If too thick add a little water. Chill Serving Ideas : Based on Barbara Kafka's " Party Foods


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