A Marvelously Simple Hot Bean Dip

Course : Dips
Serves: 8
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28 ounces refried beans
7 ounces green chile salsa
1/2 pound Monterey Jack or cheddar cheese -- , grated
1 large red onion -- , finely chopped
1 package tortilla chips

Preparation / Directions:

Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips. This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve.

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