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A Marvelously Simple Hot Bean Dip | ||||||
Course : Dips Source: Ruth Mellinkoff Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.
This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve.
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