Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      28 oz can     refried beans
   1      7 oz jar      green chile salsa
     1/2  pound         Monterey Jack or cheddar cheese -- , grated
   1      large         red onion -- , finely chopped
                        tortilla chips

Preparation:

Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips. This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve.