Joanne's Queso

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound Monterrey Jack or Velveeta
10 ounces RoTel tomatoes, lightly drained -- diced
1 package Jimmy Dean sausage, browned, crumbled -- and drained
1 can black olives, sliced
1 bunch scallions or chives -- chopped
2 ounces Cholula sauce -- (up to 3)

Preparation / Directions:

Try the broccoli or a baked potato with my sister Joanne's Queso recipe on it!!! Melt cheese and stir together all ingredients. Use as a dip or topping.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes