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Joanne's Queso


Course : Dips
Serves: 1
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Ingredients:


1 pound Monterrey Jack or Velveeta

10 ounces RoTel tomatoes, lightly drained -- diced

1 package Jimmy Dean sausage, browned, crumbled -- and drained

1 can black olives, sliced

1 bunch scallions or chives -- chopped

2 ounces Cholula sauce -- (up to 3)
 

Preparation / Directions:


Try the broccoli or a baked potato with my sister Joanne's Queso recipe on it!!! Melt cheese and stir together all ingredients. Use as a dip or topping.

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