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The Dip - Kit's


Course : Dips
Serves: 1
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Ingredients:


1 cup mayonnaise

2 cups cooked, (smoked) chicken, -- chopped

1 cup Parmesan cheese

4 cloves garlic

4 medium chipotles, reconstituted if dried or canned, minced, use

1 can artichoke hearts (14 oz) -- drained and minced
 

Preparation / Directions:


Mix and pour into pie plate. Bake at 350F for 25 minutes. Serve with STURDY tortilla chips.

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