The Dip - Kit's

Course : Dips
Serves: 1
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Ingredients:

1 cup mayonnaise
2 cups cooked, (smoked) chicken, -- chopped
1 cup Parmesan cheese
4 cloves garlic
4 medium chipotles, reconstituted if dried or canned, minced, use
1 can artichoke hearts (14 oz) -- drained and minced
 

Preparation / Directions:

Mix and pour into pie plate. Bake at 350F for 25 minutes. Serve with STURDY tortilla chips.


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