The Dip - Kit's
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup mayonnaise
2 cups cooked, (smoked) chicken, -- chopped
1 cup Parmesan cheese
4 cloves garlic
4 medium chipotles, reconstituted if dried or canned, minced, use
1 can artichoke hearts (14 oz) -- drained and minced
 

Preparation:

Mix and pour into pie plate. Bake at 350F for 25 minutes. Serve with STURDY tortilla chips.