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Easy Cheddar Mustard Beer Dip | ||||||||
Course : Dips Serves: 2 1/2 cups dip |
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Ingredients:
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Preparation / Directions:In a medium saucepan, over low heat, heat cheese spread and smooth. Slowly blend in beer and mustard. Stir in green onions. Pour into a serving bowl; garnish with chopped red bell pepper. Serve with pretzel chips, breadsticks or bagel chips.
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