Easy Cheddar Mustard Beer Dip

Course : Dips
Serves: 2 1/2 cups dip
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12 ounces pasturized processed Cheddar cheese spread cubed
4 ounces cream cheese cubed
2/3 cup beer
1/2 cup Dijon Mustard
1/3 cup green onions chopped
1 medium red bell pepper chopped , for garnish
1 package Pretzel chips breadsticks or bagel chips, for dipping

Preparation / Directions:

In a medium saucepan, over low heat, heat cheese spread and smooth. Slowly blend in beer and mustard. Stir in green onions. Pour into a serving bowl; garnish with chopped red bell pepper. Serve with pretzel chips, breadsticks or bagel chips.

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