Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
12        ounces        pasturized processed Cheddar cheese spread, cubed
4         ounces        cream cheese, cubed
2/3       cup           beer
1/2       cup           Dijon Mustard
1/3       cup           chopped green onions
                        chopped red bell pepper, for garnish
                        Pretzel chips, breadsticks or bagel chips, for dipping

Preparation:

In a medium saucepan, over low heat, heat cheese spread and smooth. Slowly blend in beer and mustard. Stir in green onions. Pour into a serving bowl; garnish with chopped red bell pepper. Serve with pretzel chips, breadsticks or bagel chips.