Shrimp Dip with Crudites

Course : Dips
Serves: 10
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6 ounces shrimp cooked , drained, divided
1/2 cup cream cheese reduced-fat, softened
1/2 cup green onions thinly sliced, divided
3 tablespoons Caesar salad dressing light or fat-free
2 teaspoons prepared horseradish
1/4 teaspoon salt
2 medium red or yellow bell peppers cut into 2X1 inch pieces
4 large carrots peeled, diagonally sliced 1/4 inch thick
10 pieces crackers crispbread or other low-fat

Preparation / Directions:

Reserve several shrimp for garnish. Combine remaining shrimp, cream cheese, 1/3 cup green onions, salad dressing, horseradish and salt in medium bowl; mix well. Transfer to serving dish; top with reserved shrimp and remaining 1 tablespoon green onions. Cover and chill at least 30 minutes before serving. Serve with bell peppers, carrots and crackers

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