Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6         ounces        cooked shrimp, drained, divided
1/2       cup           reduced-fat cream cheese, softened
1/3       cup plus 1 tablespoon thinly sliced green onions, divided
3         tablespoons   light or fat-free Caesar salad dressing
2         teaspoons     prepared horseradish
1/4       teaspoon      salt
2                       red or yellow bell peppers, cut into 2X1 inch pieces
4         large         carrots, peeled, diagonally sliced 1/4 inch thick
10                      crispbread or other low-fat crackers

Preparation:

Reserve several shrimp for garnish. Combine remaining shrimp, cream cheese, 1/3 cup green onions, salad dressing, horseradish and salt in medium bowl; mix well. Transfer to serving dish; top with reserved shrimp and remaining 1 tablespoon green onions. Cover and chill at least 30 minutes before serving. Serve with bell peppers, carrots and crackers