Creamy Slaw Dip

Course : Dips
Serves: 1
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Ingredients:

1 1/2 cups borden or meadow gold sour cream
1 cup finely shredded cabbage
1 can waterchestnuts -- drained and chopped
1/3 cup prepared slaw dressing
1/4 cup sliced green onions
2 teaspoons wylers or steero beef-flavor instant -- bouillon
1/4 teaspoon garlic powder
 

Preparation / Directions:

In medium bowl, combine ingredients; mix well. Cover; chill to blend flavors. Garnish as desired. Serve with Krunchers! Potato Chips or assorted fresh vegetables if desired. Refrigerate leftovers.

 

Nutritional Information:

22 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 6mg Sodium


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