Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  borden or meadow gold sour cream
  1                cup  finely shredded cabbage
  1                can  waterchestnuts -- drained and chopped
     1/3           cup  prepared slaw dressing
     1/4           cup  sliced green onions
  2          teaspoons  wyler's or steero beef-flavor instant -- bouillon
     1/4      teaspoon  garlic powder

Preparation:

In medium bowl, combine ingredients; mix well. Cover; chill to blend flavors. Garnish as desired. Serve with Krunchers! Potato Chips or assorted fresh vegetables if desired. Refrigerate leftovers.

Nutritional Information:

22 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 6mg Sodium