Cream Cheese Ball

Course : Dips
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 ounces cream cheese softened
1 tablespoon worcestershire sauce
2 1/2 ounces corned beef

Preparation / Directions:

In a medium mixing bowl combine the cream cheese and the worcestershire sauce, stir. Cut up the corned beef into small pieces. Add about 2/3 of the corned beef tho the cream cheese. Form into a ball. Use the rest of the corned beef as a topping.


Nutritional Information:

total fat 17g protein 16g cholest. 80mg sugar 3g sodium 1190mg carbs. 3g

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes