Cream Cheese Ball

Course : Dips
Serves: 8
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Ingredients:

8 ounces cream cheese softened
1 tablespoon worcestershire sauce
2 1/2 ounces corned beef
 

Preparation / Directions:

In a medium mixing bowl combine the cream cheese and the worcestershire sauce, stir. Cut up the corned beef into small pieces. Add about 2/3 of the corned beef tho the cream cheese. Form into a ball. Use the rest of the corned beef as a topping.

 

Nutritional Information:

total fat 17g protein 16g cholest. 80mg sugar 3g sodium 1190mg carbs. 3g


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