Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8         ounces        cream cheese softened
1         tablespoon    worcestershire sauce
2.5       ounces        corned beef

Preparation:

In a medium mixing bowl combine the cream cheese and the worcestershire sauce, stir. Cut up the corned beef into small pieces. Add about 2/3 of the corned beef tho the cream cheese. Form into a ball. Use the rest of the corned beef as a topping.

Nutritional Information:

total fat 17g protein 16g cholest. 80mg sugar 3g sodium 1190mg carbs. 3g