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Low Fat Veggie Dip | ||||||||
Course : Dips Serves: 8 |
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Ingredients:
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Preparation / Directions:In a small bowl, combine all the ingredients and mix well. Refrigerate for several hours, covered, to blend flavors
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Nutritional Information:Amount Per Serving: Calories 11 - Calories from Fat 1 Percent Total Calories From: Fat 6%, Protein 37%, Carbohydrate 56% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 4mg, Sodium 87mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 37 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units | ||||||||