Creamy Chile Dip

Course : Dips
Serves: 4
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4 ounces diced green chiles
8 ounces room temperature fat free cream cheese
2 tablespoons skim milk
2 tablespoons minced onions
1/8 teaspoon kosher salt
1/8 teaspoon cayenne

Preparation / Directions:

Combine ingredients in a food processor. Process until smooth and well blended. Cover and chill for 4-48 hours. Thin to desired consistency with additional milk as needed serve at room temperature, with chips to the side


Nutritional Information:

Amount Per Serving: Calories 50 - Calories from Fat 0 Percent Total Calories From: Fat 1%, Protein 63%, Carbohydrate 37% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 8mg, Sodium 456mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 8g, Vitamin A 228 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units

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