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Creamy Chile Dip | |||||||
Course : Dips Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine ingredients in a food processor. Process until smooth and well blended. Cover and chill for 4-48 hours. Thin to desired consistency with additional milk as needed serve at room temperature, with chips to the side
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Nutritional Information:Amount Per Serving: Calories 50 - Calories from Fat 0 Percent Total Calories From: Fat 1%, Protein 63%, Carbohydrate 37% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 8mg, Sodium 456mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 8g, Vitamin A 228 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units | |||||||