Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         ounces        diced green chiles
8         ounces        room temperature fat free cream cheese
2         tablespoons   skim milk
2         tablespoons   minced onions
1/8       teaspoon      kosher salt
1/8       teaspoon      cayenne

Preparation:

Combine ingredients in a food processor. Process until smooth and well blended. Cover and chill for 4-48 hours. Thin to desired consistency with additional milk as needed serve at room temperature, with chips to the side

Nutritional Information:

Amount Per Serving: Calories 50 - Calories from Fat 0 Percent Total Calories From: Fat 1%, Protein 63%, Carbohydrate 37% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 8mg, Sodium 456mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 8g, Vitamin A 228 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units