Cream Cheese Watercress Dip

Course : Dips
Serves: 25
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2 bunches watercress
1 cup minced scallions
2 tablespoons pureed garlic
2 tablespoons strained fresh lemon juice
3 cups room temperature fat free cream cheese
1 cup fat free plain yogurt
1 teaspoon kosher salt

Preparation / Directions:

Combine cream cheese, yogurt, lemon juice, and salt in a food processor. Process to mix well. Add remaining ingredients-mix well. Cover and chill for at least one hour or up to 4 days.. Serve slightly chilled, with assorted dippers to the side.


Nutritional Information:

Amount Per Serving: Calories 31 - Calories from Fat 0 Percent Total Calories From: Fat 1%, Protein 57%, Carbohydrate 42% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 5mg, Sodium 291mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 4g, Vitamin A 130 units, Vitamin C 2 units, Calcium 0 units, Iron 0 units

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