Crab Mousse

Course : Dips
Serves: 20
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1 pound crab meat
1 cup tomato juice
1 cup fat free plain yogurt
2 packages unflavored gelatin
2/3 cup fat free mayonnaise
1/2 cup celery, finely chopped
1/2 cup green onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 teaspoon lemon juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce

Preparation / Directions:

Thaw crabmeat if frozen and squeeze out any excess liquid. Place tomato juice in a saucepan and sprinkle gelatin over the top. Let sit for one minute. Heat slowly, stirring occasionally, until gelatin is melted (or microwave for 2 1/2 minutes in a bowl). Remove from heat. Combine with remaining ingredients and mix thoroughly. Pour into a well-greased 1 1/2 quart mold. Cover and refrigerate for several hours, preferably overnight. Unmold onto a platter and serve with low fat crackers


Nutritional Information:

Amount Per Serving: Calories 34 - Calories from Fat 4 Percent Total Calories From: Fat 11%, Protein 67%, Carbohydrate 22% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 13mg, Sodium 304mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 6g, Vitamin A 127 units, Vitamin C 8 units, Calcium 0 units, Iron 0 units

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