Yogurt Dip


Course : Dips
Serves: 1 1/4 cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


8 Ounces Plain Yogurt

1/2 Cup Shredded cucumber -- drained

1/3 Teaspoon Dill weed
 

Preparation / Directions:


Combine all ingredients; mix well. Serve with vegetables dippers.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes