Yogurt Dip
Course :
Dips
From:
HungryMonster.com
Serves:
1 1/4 cups
Ingredients:
8
Ounces
Plain Yogurt
1/2
Cup
Shredded cucumber -- drained
1/3
Teaspoon
Dill weed
Preparation:
Combine all ingredients; mix well. Serve with vegetables dippers.
