Vegetable Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

16 ounces cream cheese -- softened
16 ounces Hellmans mayonnaise
1 tablespoon parsley flakes
1 tablespoon dried minced onion
1 teaspoon seasoned salt
1 teaspoon dill seed
1/4 teaspoon Worcestershire sauce
8 drops Tabasco sauce
 

Preparation / Directions:

Combine all ingredients and mix thoroughly. Cover and refrigerate. Serve with raw vegetables.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes