Vegetable Dip
Course :
Dips
From:
HungryMonster.com
Serves:
1
Ingredients:
16
ounces
cream cheese -- softened
16
ounces
Hellmans mayonnaise
1
tablespoon
parsley flakes
1
tablespoon
dried minced onion
1
teaspoon
seasoned salt
1
teaspoon
dill seed
1/4
teaspoon
Worcestershire sauce
8
drops
Tabasco sauce
Preparation:
Combine all ingredients and mix thoroughly. Cover and refrigerate. Serve with raw vegetables.
