Thai Basil Dipping Sauce

Course : Dips
Serves: 12
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2/3 cup rice vinegar
1/2 cup dark corn syrup
1/4 cup nam pla
1/3 cup garlic puree
3 teaspoons thai chile
2 teaspoons sugar
3/4 cup fresh basil leaves

Preparation / Directions:

combine vinegar, syrup, nuoc mam, and 3 tablespoons water in a saucepan, over a medium flame heat and stir to dissolve sugar and blend well remove from heat and cool combine chiles, sugar, and garlic in a food processor process to a fine puree add syrup mixture and process until well blended add basil and process until well blended cover and let stand at room temperature for 2-4 hours before serving


Nutritional Information:

43 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 21mg Sodium

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