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Thai Basil Dipping Sauce | ||||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:combine vinegar, syrup, nuoc mam, and 3 tablespoons water in a saucepan, over a medium flame heat and stir to dissolve sugar and blend well remove from heat and cool combine chiles, sugar, and garlic in a food processor process to a fine puree add syrup mixture and process until well blended add basil and process until well blended cover and let stand at room temperature for 2-4 hours before serving
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Nutritional Information:43 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 21mg Sodium | ||||||||