Tex-Mex Beef Dip

Course : Dips
Serves: 8
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1/2 pound ground round
1 cup onion
1/2 teaspoon salt
1 tablespoon garlic
1 cup tomato concasse
6 ounces tomato paste
4 ounces diced green chiles
1/4 cup raisins
1/4 cup toasted almonds

Preparation / Directions:

Saute beef and onions for 12-15 minutes, until well browned drain well add salt, garlic, tomatoes, tomato paste, chiles, and raisins heat and stir over a low flame for 10 minutes stir in almonds serve hot


Nutritional Information:

137 Calories (kcal); 7g Total Fat; (46% calories from fat); 7g Protein; 12g Carbohydrate; 20mg Cholesterol; 341mg Sodium

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