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Tex-Mex Beef Dip | ||||||||||
Course : Dips Serves: 8 |
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Ingredients:
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Preparation / Directions:Saute beef and onions for 12-15 minutes, until well browned drain well add salt, garlic, tomatoes, tomato paste, chiles, and raisins heat and stir over a low flame for 10 minutes stir in almonds serve hot
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Nutritional Information:137 Calories (kcal); 7g Total Fat; (46% calories from fat); 7g Protein; 12g Carbohydrate; 20mg Cholesterol; 341mg Sodium | ||||||||||