Saute beef and onions for 12-15 minutes, until well browned drain well add salt, garlic, tomatoes, tomato paste, chiles, and raisins heat and stir over a low flame for 10 minutes stir in almonds serve hot
Nutritional Information:
137 Calories (kcal); 7g Total Fat; (46% calories from fat); 7g Protein; 12g Carbohydrate; 20mg Cholesterol; 341mg Sodium
