Tangy Garbanzo Dip

Course : Dips
Serves: 1
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Ingredients:

15 ounces garbanzo beans -- drained and rinsed
2 medium scallions -- chopped
3 tablespoons water
2 tablespoons soy sauce
3 teaspoons grated fresh ginger
1 teaspoon rice vinegar
1/2 teaspoon honey
2 dashes Tabasco
 

Preparation / Directions:

Combine all ingredients in food processor or blender and process until smooth and creamy.

 

Nutritional Information:

29 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 2064mg Sodium


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