Tangy Garbanzo Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 15             ounces  garbanzo beans -- drained & rinsed
  2                     scallions -- chopped
  3        tablespoons  water
  2        tablespoons  soy sauce
  3          teaspoons  grated fresh ginger
  1           teaspoon  rice vinegar
     1/2      teaspoon  honey dash or two tabasco
 

Preparation:

Combine all ingredients in food processor or blender and process until smooth and creamy.

 

Nutritional Information:

29 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 2064mg Sodium