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Taco Dip 2 | ||||||||||||||
Course : Dips Serves: 10 |
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Ingredients:
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Preparation / Directions:Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended. Stir in salsa. Spread onto 10-inch serving platter lined with lettuce. Top with cheese, tomatoes, green onions and olives. Serve with chips.
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Nutritional Information:82 Calories (kcal); 7g Total Fat; (77% calories from fat); 1g Protein; 3g Carbohydrate; 15mg Cholesterol; 81mg Sodium | ||||||||||||||