Taco Dip 2

Course : Dips
Serves: 10
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12 ounces sour cream -- softened
1/2 cup dairy sour cream
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon ground red pepper
1/2 cup salsa
2 cups shredded wisconsin cheddar cheese
1 cup shredded wisconsin monterey jack cheese
1/2 cup diced plum tomatoes
1/3 cup sliced green onions
1/4 cup sliced ripe olives
1/4 cup pimiento stuffed green olives
1 package tortilla and blue corn chips

Preparation / Directions:

Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended. Stir in salsa. Spread onto 10-inch serving platter lined with lettuce. Top with cheese, tomatoes, green onions and olives. Serve with chips.


Nutritional Information:

82 Calories (kcal); 7g Total Fat; (77% calories from fat); 1g Protein; 3g Carbohydrate; 15mg Cholesterol; 81mg Sodium

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