Sweet And Hot Dipping Sauce

Course : Dips
Serves: 16
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Ingredients:

2 cups distilled white vinegar
2 cups sugar
2 teaspoons salt
1/3 cup garlic puree
3 tablespoons crushed red chiles
 

Preparation / Directions:

combine ingredients in a saucepan, over a medium flame heat to a boil, remove from heat, and cool cover and allow flavors to meld for 2-48 hours serve at room temperature

 

Nutritional Information:

97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; 267mg Sodium


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