Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups distilled white vinegar
2 cups sugar
2 teaspoons salt
1/3 cup garlic puree
3 tablespoons crushed red chiles
Preparation:
combine ingredients in a saucepan, over a medium flame heat to a boil, remove from heat, and cool cover and allow flavors to meld for 2-48 hours serve at room temperature
Nutritional Information:
97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; 267mg Sodium
