Sundial Bean Dip

Course : Dips
Serves: 6
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1 can refried beans -- (16 ounce)
1/2 cup salsa
1 package corn chips
3/4 cup or 1 medium size tomato -- diced
1 1/2 cups shredded cheddar cheese
1 can diced green chiles -- (4 ounce)
1 1/2 cups sour cream
1 can sliced olives -- (2 1/4 ounce) drained
6 pieces 8-inch salad plates

Preparation / Directions:

In medium bowl, combine refried beans and salsa; blend well and set aside. Using six 8-inch plates, arrange chips on the outside rim. Place about 1/3 cup bean mixture in the center of plate. Sprinkle 3 tablespoons cheese and 2 tablespoons diced tomatoes over chips and beans followed by 1 tablespoon diced green chiles. Spoon a large dollop of sour cream on top of beans. Sprinkle 1 tablespoon olives over entire dish.


Nutritional Information:

1951 Calories (kcal); 145g Total Fat; (65% calories from fat); 73g Protein; 96g Carbohydrate; 331mg Cholesterol; 3154mg Sodium

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