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Spinach Dip in Cabbage | ||||||||||
Course : Dips Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Cook spinach according to package directions; drain well, and stir in next 7 ingredients. Chill. Trim core end of cabbage to form a flat base. Cut a crosswise slice from the top, making it wide enough to remove about a fourth of the head; lift out enough inner leaves from the cabbage to form a shell about 1 inch thick. (Reserve slice and inner leaves of cabbage for use in other recipes.) Spoon dip into cavity of cabbage, and serve with an assortment of fresh vegetables.
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