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Spinach Dip 8 | ||||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
parsley, green onion, salt and pepper in a small bowl. Cover and
refrigerate for at least 4 hours or overnight to blend flavors.
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