Spinach Dip 8

Course : Dips
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound Fresh spinach
1 Cup Dairy sour cream
1/2 Cup Plain yogurt
1/2 Cup Finely chopped fresh parsley
1/4 Cup Chopped green onions
1 teaspoon Salt
1 teaspoon Fresh ground pepper to taste

Preparation / Directions:

1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes