Spinach Dip 8

Course : Dips
Serves: 12
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Ingredients:

1 pound Fresh spinach
1 Cup Dairy sour cream
1/2 Cup Plain yogurt
1/2 Cup Finely chopped fresh parsley
1/4 Cup Chopped green onions
1 teaspoon Salt
1 teaspoon Fresh ground pepper to taste
 

Preparation / Directions:

1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.


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