Spicy Pineapple Dip

Course : Dips
Serves: 8
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1 teaspoon beef flavored bouillon
3/4 cup water
14 ounces crushed pineapple
1/4 cup gingersnap
2 teaspoons rice wine vinegar
1/8 teaspoon white pepper
1/8 teaspoon ground cloves

Preparation / Directions:

combine bouillon powder or cube and hot water in a blender or food processor process until well combined add pineapple, gingersnaps, and vinegar-mix well season to taste with white pepper and cloves serve warm, chilled, or at room temperature


Nutritional Information:

61 Calories (kcal); 1g Total Fat; (10% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 50mg Sodium

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