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Spicy Dipping Sauce


Course : Dips
Serves: 4
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Ingredients:


2 tablespoons garlic

1 tablespoon rice wine

1 teaspoon chile paste

1/4 teaspoon crushed red chiles

1 tablespoon chili sauce

2 tablespoons sesame oil

1 teaspoon sugar

1 tablespoon scallions

2 tablespoons chicken stock

1 teaspoon ginger

2 tablespoons soy sauce
 

Preparation / Directions:


combine ingredients in a small saucepan, over a medium flame heat to a light boil, reduce heat, and simmer for 2 minutes cool and chill for up to 4 days serve at room temperature

 

Nutritional Information:

84 Calories (kcal); 7g Total Fat; (75% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 584mg Sodium

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