Spicy Dipping Sauce

Course : Dips
Serves: 4
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2 tablespoons garlic
1 tablespoon rice wine
1 teaspoon chile paste
1/4 teaspoon crushed red chiles
1 tablespoon chili sauce
2 tablespoons sesame oil
1 teaspoon sugar
1 tablespoon scallions
2 tablespoons chicken stock
1 teaspoon ginger
2 tablespoons soy sauce

Preparation / Directions:

combine ingredients in a small saucepan, over a medium flame heat to a light boil, reduce heat, and simmer for 2 minutes cool and chill for up to 4 days serve at room temperature


Nutritional Information:

84 Calories (kcal); 7g Total Fat; (75% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 584mg Sodium

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