Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  garlic
  1         tablespoon  rice wine
  1           teaspoon  chile paste
     1/4      teaspoon  crushed red chiles
  1         tablespoon  chili sauce
  2        tablespoons  sesame oil
  1           teaspoon  sugar
  1         tablespoon  scallions
  2        tablespoons  chicken stock
  1           teaspoon  ginger
  2        tablespoons  soy sauce

Preparation:

combine ingredients in a small saucepan, over a medium flame heat to a light boil, reduce heat, and simmer for 2 minutes cool and chill for up to 4 days serve at room temperature

Nutritional Information:

84 Calories (kcal); 7g Total Fat; (75% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 584mg Sodium