Spicy Clam Dip

Course : Dips
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound cream cheese
1/3 cup clam juice
1/4 cup dijon mustard
2 tablespoons worcestershire sauce
1 teaspoon prepared horseradish
1/4 cup onion
1/2 teaspoon tabasco sauce
1 cup minced clams
1/4 teaspoon salt
1/2 teaspoon white pepper
 

Preparation / Directions:

Soften cream cheese in a mixer add clam juice and mustard-mix well add worcestershire, horseradish, onions, and tabasco sauce-mix well fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

 

Nutritional Information:

107 Calories (kcal); 10g Total Fat; (83% calories from fat); 2g Protein; 2g Carbohydrate; 31mg Cholesterol; 204mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes