Spicy Clam Dip

Course : Dips
Serves: 16
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1 pound cream cheese
1/3 cup clam juice
1/4 cup dijon mustard
2 tablespoons worcestershire sauce
1 teaspoon prepared horseradish
1/4 cup onion
1/2 teaspoon tabasco sauce
1 cup minced clams
1/4 teaspoon salt
1/2 teaspoon white pepper

Preparation / Directions:

Soften cream cheese in a mixer add clam juice and mustard-mix well add worcestershire, horseradish, onions, and tabasco sauce-mix well fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature


Nutritional Information:

107 Calories (kcal); 10g Total Fat; (83% calories from fat); 2g Protein; 2g Carbohydrate; 31mg Cholesterol; 204mg Sodium

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