Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cream cheese
     1/3           cup  clam juice
     1/4           cup  dijon mustard
  2        tablespoons  worcestershire sauce
  1           teaspoon  prepared horseradish
     1/4           cup  onion
     1/2      teaspoon  tabasco sauce
  1                cup  minced clams
     1/4      teaspoon  salt
     1/2      teaspoon  white pepper

Preparation:

Soften cream cheese in a mixer add clam juice and mustard-mix well add worcestershire, horseradish, onions, and tabasco sauce-mix well fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

Nutritional Information:

107 Calories (kcal); 10g Total Fat; (83% calories from fat); 2g Protein; 2g Carbohydrate; 31mg Cholesterol; 204mg Sodium