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Slow Cooker Hot Refried Bean Dip | ||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:about 1 1/2 quarts dip
In skillet, brown beans and ground beef well in bacon fat. Add to Crock-Pot. Stir in remaining ingredients. Cover and cook on High until cheese is melted, about 1 to 2 hours, stirring occasionally. Turn to Low until ready to serve, up to 6 hours. Serve with warm tortilla chips.
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