Slow Cooker Hot Refried Bean Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 ounces refried beans -- drained and mashed
1/4 pound lean ground beef
3 tablespoons bacon fat
1 pound process American cheese -- cubed
1 tablespoon taco sauce -- (up to 3 tbsp)
1 tablespoon taco spice
1 tablespoon garlic salt

Preparation / Directions:

about 1 1/2 quarts dip In skillet, brown beans and ground beef well in bacon fat. Add to Crock-Pot. Stir in remaining ingredients. Cover and cook on High until cheese is melted, about 1 to 2 hours, stirring occasionally. Turn to Low until ready to serve, up to 6 hours. Serve with warm tortilla chips.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes