Slow Cooker Hot Refried Bean Dip

Course : Dips
Serves: 1
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Ingredients:

16 ounces refried beans -- drained and mashed
1/4 pound lean ground beef
3 tablespoons bacon fat
1 pound process American cheese -- cubed
1 tablespoon taco sauce -- (up to 3 tbsp)
1 tablespoon taco spice
1 tablespoon garlic salt
 

Preparation / Directions:

about 1 1/2 quarts dip In skillet, brown beans and ground beef well in bacon fat. Add to Crock-Pot. Stir in remaining ingredients. Cover and cook on High until cheese is melted, about 1 to 2 hours, stirring occasionally. Turn to Low until ready to serve, up to 6 hours. Serve with warm tortilla chips.


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