Slow Cooker Hot Refried Bean Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

16 ounces refried beans -- drained and mashed
1/4 pound lean ground beef
3 tablespoons bacon fat
1 pound process American cheese -- cubed
1 tablespoon taco sauce -- (up to 3 tbsp)
1 tablespoon taco spice
1 tablespoon garlic salt
 

Preparation:

about 1 1/2 quarts dip In skillet, brown beans and ground beef well in bacon fat. Add to Crock-Pot. Stir in remaining ingredients. Cover and cook on High until cheese is melted, about 1 to 2 hours, stirring occasionally. Turn to Low until ready to serve, up to 6 hours. Serve with warm tortilla chips.