Slow Cooker Cheese And Bacon Dip

Course : Dips
Serves: 1
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16 slices bacon -- diced
16 ounces cream cheese -- softened, cubed
4 cups shredded mild Cheddar cheese
1 cup half and half
2 teaspoons Worcestershire sauce
1 teaspoon dry minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 drops Tabasco sauce

Preparation / Directions:

Fry diced bacon in a skillet until crisp; drain on paper towels and set aside. Place cream cheese, cheddar cheese, half and half, Worcestershire sauce, mince onion, mustard, salt, and Tabasco in the Crock-Pot. Set on Low and allow cheese to melt, stirring occasionally for about 1 hour. Taste and adjust seasonings. Then stir in bacon and serve directly from Crock-Pot. Serve with fruit slices such as apples or pears or serve with French bread slices. Tip: If serving with fruit slices, dip fruit slices in lemon juice to prevent browning.

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