Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      slices        bacon -- diced
   2      8 oz pkgs     cream cheese -- softened, cubed
   4      cups          shredded mild Cheddar cheese
   1      cup           half and half
   2      teaspoons     Worcestershire sauce
   1      teaspoon      dry minced onion
     1/2  teaspoon      dry mustard
     1/2  teaspoon      salt
   2      drops         Tabasco sauce

Preparation:

Fry diced bacon in a skillet until crisp; drain on paper towels and set aside. Place cream cheese, cheddar cheese, half and half, Worcestershire sauce, mince onion, mustard, salt, and Tabasco in the Crock-Pot. Set on Low and allow cheese to melt, stirring occasionally for about 1 hour. Taste and adjust seasonings. Then stir in bacon and serve directly from Crock-Pot. Serve with fruit slices such as apples or pears or serve with French bread slices. Tip: If serving with fruit slices, dip fruit slices in lemon juice to prevent browning.